The manufacturer of mine is Micro Cuisine, Unit 33 Lavenham Road, Beeches Industrial Estate, Yate, Bristol, BS17 5QX – but there have been plenty of other manufacturers – and most of these browning dishes will work in the same way. Ideal for low fat cooking, browning and crisping of meats, burgers, sausages, bacon, fish, pizzas, pancakes and eggs. Place back in microwave and cook in usual manner. Place food on griddle, add a little fat or butter if needed. This microwave “frying pan” is designed for the rapid cooking, browning and crisping of food.
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On the back of the box is a graphic with the instructions of how to use the dish.
Inside there’s a small separate instructions leaflet: Micro Cuisine Designer Cookware for Microwaves, Microwave Browning Griddle. The basic cooking instructions are printed on the back of the box, which is one of the reasons I still keep mine in the box, so I can quickly refer to it if I’ve not used it for awhile. This Micro Cuisine Browning Griddle was bought in John Lewis in Cambridge nearly 30 years ago and it’s still going strong! Of course, it was Robert Sayle back then! The front of the box shows how it crisps up pizzas as well as sausages, bacon and more! In short, they crisp and brown foods in a regular microwave.Īs you can see from the photos, I’ve still got the box and the enclosed microwave browning dish instructions leaflet. Since that time these products have been sold under a variety of names, such as “Microwave Fat Free Fryer”, “Microwave Oven Chip Crisper” and similar. Many years ago I was bought a microwave browning dish by a boss, thanks Reg it was a GREAT present! I’m sure you’ll be pleased to discover I’m still using it nearly 30 years later. Like a lot of kitchen gadgets, over time the instructions get lost or forgotten! I like to think that I’m quite good at keeping them all safe, as I put all instructions for all household goods into a lever arch file when I open them, but, even so, it’s possible to overlook one.
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